Rural poultry breeders

Rural poultry and biodiversity

 

The rural poultry reared for meat are issued from coloured rustic breeds, different from those used for broilers. They come from pedigree selection of old local breeds, with criteria which are:

 

  • slow growth,

  • hardiness,

  • adaptation to outdoor rearing,

  • quality of the meat.

Rural free range laying hens are also issues of race that are characterized by their ability to live outside and by their hardiness.

These strains are available from European breeders that are associated members of ERPA.

Breeders
associate members of ERPA

 

​DOMINANT CZ

dominant-cz.cz

GROUPE GRIMAUD

www.grimaud.com

HENDRIX GENETICS LAYERS – ISA

www.hendrix-genetics.com

HUBBARD

www.hubbardbreeders.com

HY-LINE France

www.hyline-france.com

LOHMANN TIERZUCHT GmbH

www.ltz.de

NOVOGEN

www.novogen-layer.com

SASSO

www.sasso.fr​

This site was designed with the
.com
website builder. Create your website today.
Start Now